Go Back
Texas Roadhouse Steak Fries

Texas Roadhouse Steak Fries Recipe

Texas Roadhouse Steak Fries are loved for their perfect balance of crunch and fluffiness. Their thick-cut style makes them more filling and satisfying than regular fries, while the crispy outer layer adds a delicious texture. What makes them even more popular is their versatility, you can enjoy them plain, seasoned, or topped with cheese, bacon, and sauces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 50 minutes
Servings: 1 cup
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3–4 large russet potatoes
  • 3–4 cups cold water for soaking
  • 2–3 cups vegetable oil for frying or 2–3 tbsp oil (for baking)
  • 1 tsp salt or to taste
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper

Equipment

  • Sharp knife & Cutting board 
  • Large bowl 
  • Deep frying pan or pot (or baking tray for oven method) 
  • Slotted spoon or tongs 
  • Paper towels
  • Mixing bowl 
  • Baking sheet  (if baking)

Method
 

Prepare the Potatoes
  1. Wash and scrub the potatoes well (keep the skin on for authentic texture). Cut them into thick wedges (steak fry style).
Soak the Potatoes
  1. Place the cut potatoes in cold water for 30–45 minutes. This removes excess starch and helps make them crispy.
Dry Thoroughly 
  1. Drain and pat the potatoes completely dry using paper towels. Moisture will prevent crispiness.
Method 1: Deep Frying (Best for Authentic Taste) 
  1. Heat oil in a deep pan to 325°F (160°C).
  2. Fry the potatoes in batches for 4–5 minutes (they should be soft but not browned).
  3. Remove and let them rest for 5–10 minutes.
  4. Increase oil temperature to 375°F (190°C).
  5. Fry again for 2–3 minutes until golden and crispy.
  6. Remove and drain on paper towels.
  7. Sprinkle seasoning immediately while hot.
Method 2: Oven-Baked (Healthier Option) 
  1. Preheat oven to 220°C (425°F).
  2. Toss potatoes with oil and seasoning.
  3. Spread evenly on a baking sheet (don’t overcrowd).
  4. Bake for 35–40 minutes, flipping halfway through.
  5. Bake until golden and crispy.

Notes

Not soaking the potatoes leaves too much starch, resulting in soggy fries.