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Pepper Belly Pete Chili Recipe

Pepper Belly Pete Chili Recipe

The Pepper Belly Pete Chili Recipe is loved by many because it offers the perfect combination of simplicity and bold taste. It uses everyday ingredients but transforms them into a rich, slow-cooked dish that feels special and satisfying. The flexibility of the recipe is another big reason for its popularity, so you can make it mild or spicy depending on your preference.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g 1 lb ground beef
  • 1 medium onion chopped
  • 3-4 garlic cloves minced
  • 1 can 400g kidney beans (drained & rinsed)
  • 1 can 400g black beans (optional)
  • 1 can 400g crushed or fire-roasted tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1-2 fresh chilies or 1 tsp chili flakes adjust to taste
  • 1 tsp cumin powder
  • 1 tsp paprika smoked if possible
  • 1 tsp oregano Salt & black pepper to taste
  • 1 tbsp olive oil

Equipment

  • Large heavy-bottom pot or Dutch oven 
  • Wooden spoon or spatula 
  • Cutting board & Knife 
  • Measuring spoons and cups 
  • Can opener 
  • Ladle (for serving)

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft and translucent.
  2. Stir in minced garlic, then add ground beef. Cook until browned, breaking it apart as it cooks.
  3. Add cumin, paprika, oregano, chili flakes, salt, and pepper. Stir well to coat the meat evenly.
  4. Pour in crushed tomatoes and mix in tomato paste. Let it cook for 3–5 minutes to deepen the flavor.
  5. Add kidney beans, black beans (if using), and beef broth. Stir everything together.
  6. Reduce heat to low, cover, and simmer for 30–45 minutes. Stir occasionally. The longer it cooks, the richer it gets.
  7. Taste and adjust seasoning. Serve hot with bread, rice, or cornbread.

Notes

Not properly browning the beef can make your chili taste flat. Take time to develop that rich base flavor.