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Calabrian Steak And Shrimp

Calabrian Steak And Shrimp Bucatini Recipe

Calabrian Steak and Shrimp Bucatini has become a favorite because it combines the best of multiple flavors and textures in one dish. The juicy steak adds a hearty, savory depth, while the shrimp brings a light, slightly sweet contrast that keeps the dish balanced.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 710
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta & Protein 
  • 250 –300g bucatini pasta
  • 250 g steak sirloin or ribeye, thinly sliced
  • 200 g shrimp peeled and deveined
  • Salt and black pepper to taste
  • 1 tsp paprika optional
For the Sauce 
  • 2 tbsp olive oil
  • 3–4 cloves garlic minced
  • 1–2 tbsp Calabrian chili paste adjust to taste
  • ½ cup heavy cream
  • ½ cup pasta water reserved
  • ½ cup grated Parmesan cheese
  • 1 tbsp butter Fresh parsley chopped, for garnish

Equipment

  • Large pot (for boiling pasta) 
  • Colander (for draining pasta) 
  • Large skillet or frying pan 
  • Tongs or spatula 
  • Sharp knife (for slicing steak) 
  • Cutting board 
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula

Method
 

Cook the Pasta 
  1. Bring a large pot of salted water to a boil.
  2. Cook bucatini until al dente according to package instructions.
  3. Reserve ½ cup pasta water, then drain and set aside.
Cook the Steak
  1. Season steak with salt, pepper, and paprika.
  2. Heat 1 tbsp olive oil in a pan over medium-high heat.
  3. Sear steak for 2–3 minutes until browned.
  4. Remove from pan and set aside (do not overcook).
Cook the Shrimp 
  1. In the same pan, add a little oil if needed.
  2. Cook shrimp for 1–2 minutes per side until pink and tender.
  3. Remove and set aside.
Make the Sauce 
  1. Lower heat to medium.
  2. Add olive oil and sauté garlic until fragrant.
  3. Stir in Calabrian chili paste and cook for 1 minute.
  4. Pour in cream and stir gently.
  5. Add butter and Parmesan cheese.
  6. Slowly mix in reserved pasta water to loosen the sauce.
Combine Everything
  1. Add cooked pasta into the sauce and toss well.
  2. Return steak and shrimp to the pan.
  3. Mix until everything is coated evenly.
Serve
  1. Garnish with parsley and extra Parmesan.
  2. Serve hot and enjoy!

Notes

Steak becomes tough quickly. Cook it just until browned and finish it later in the sauce if needed.