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Maple Nut Goodies Recipe

Brach’s Maple Nut Goodies Recipe

People love Brach’s Maple Nut Goodies recipe because it combines comforting maple sweetness with the satisfying crunch of roasted nuts in every bite. The recipe is easy to make, beginner-friendly, and tastes just like the classic candy store favorite many grew up enjoying. Its rich flavor, nostalgic charm, and homemade freshness make it perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 22 Candies
Course: Side Dish, Snack
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups roasted peanuts or pecans/almonds
  • 1 cup maple syrup
  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking soda

Equipment

  • Medium heavy-bottom saucepan 
  • Wooden spoon or heatproof spatula 
  • Candy thermometer 
  • Measuring cups and spoons
  • Baking sheet or tray 
  • Parchment paper or silicone mat 
  • Mixing bowl 
  • Small cookie scoop or spoon

Method
 

Prepare the Tray
  1. Line a baking tray or large plate with parchment paper or a silicone mat. Lightly grease it with butter or cooking spray.
Heat the Syrup Mixture
  1. In a heavy saucepan, combine maple syrup, sugar, corn syrup, butter, and salt. Cook over medium heat while stirring gently until the sugar dissolves.
Cook to Candy Temperature
  1. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 300°F (hard crack stage).
Add Flavor and Nuts
  1. Remove the pan from heat. Quickly stir in vanilla extract and baking soda. The mixture will foam slightly. Fold in the roasted nuts immediately.
Shape the Candies
  1. Drop spoonfuls of the candy mixture onto the prepared tray. Work quickly because the candy hardens fast.
Cool and Serve
  1. Allow the candies to cool completely for about 30 minutes. Once hardened, enjoy immediately or store in an airtight container.

Notes

  • Use pure maple syrup for a deeper and richer flavor. 
  • Toast the nuts before adding them for extra crunch and aroma. 
  • Work quickly once the baking soda is added. 
  • Keep a bowl of cold water nearby when handling hot candy mixtures.